400g short rib beef, 1/2 mooli( white radish). onion, 7 pepper corn, 1 bay leaf,ginger, 1tsp crushed garlic, chopped sprin onion
1. In a big pan or pressur cooker , put beef and 1 lt of water, small onion, ginger( your thumb size), pepper corn, bay leaf and boil for 5 minutes and rinse off scum on the top and put fresh water( 3lt) and boil for 10 mins, and reduce heat low , simmer for 1 hour. Skim off fat on the top time to time.
2. Get rid of ginger, pepper corns,and bay leaf and onion, add mooli and simmer another 45 mins until meats are tender and mooli is trasusent. Take out mooli and cut 1cm cube,and 0,3cm thin .put back to the soup pan boil for 3 mins. This time can add thinly sliced tube rice cake ( if you wish, 2tbsp) and boil until rice cake tender, add crushed garlic and simmer 10minutes.
3.Serve with good sea salt, chopped spring onion, kimchi and rice.
4. Kalbitang is not spicy and very soothing, same time hearty meal. Kabitang is very good during the winter .