|Asparagus with garlic mayonnaise|
|Garlic & mustard mayonnaise|
Asparagus with poached egg
We love, love asparagus in season, expensive but we try to eat as many as possible at the season, 3 times a week.
I an not keen on white asparagus, looks not attractive or appetising for me.
We like to have as a starter with poached egg , or just steamed with garlic mayonnaise, looks so pretty and like a restaurant dish.
We prefer garlic mayonnaise than hollandaise sauce, of course I always make at home every time, you can not compare and so easy in the food processor.
Even we do love dip in the boiled egg like soldier , in the morning.
For 5-6 weeks I do spoil my family with this tasty green treats.
I prefer lightly shallow fried on the pan with good olive oil and poached egg on the top, cut uncooked asparagus , thinly sliced and put on the top.
It gives another texture and look very professional.
I do not make asparagus soup or pie ( tart) and never will, I think just asparagus gives you best flavour and too expensive to muddle with other strong flavours.
Just enjoy this unique flavour for the season !!
Hope readers do try at home.