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Kimchi, rice and Korean bean paste soup
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We had 4 day break in Naples in Italy, it was the food heaven , not pretentious, homely food.
We had world best ( I was told by guy from Rome) pizza, waiting for an hour to be called and authentic home food restaurants in the middle of old town, back street, also can not book, just wait until to be called.
Had best pizza, pasta, Pama Ham with melon and with mozzarella cheese, Ragu, anchovy so on.
As soon as we were back home, I only wanted eat kimchi ( well fermented from my fridge), white steamy rice and simple bean paste soup. Just simple but well made 3 dishes, no meat or fish just rice, kimchi and soup.
Luckily I always make my kimchi ( 3 kind at least) keep in the fridge all the time, I love well fermented mature kimchi,has to be made by myself!! and has to be white rice ( Korean) not healthy conscious brown rice!!
Wrap steamy rice with kimchi ( leave side of cabbage) with chopstick, it is most delicious thing when you had not had Korean food for 4 days. this humble food is better than fillet steak or any most expensive food on earth. This is my soul food, truly!!
Well, well !! you can take a girl from Korea but you can not take out Korea from a girl, Who said this wise comment, I wonder. But it is true. my husband was so happy to have Lancashire hot pot made by my son, John! He is a Lacastarian after all.
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