Saturday, 27 April 2013

Korean Cookery in May


twice cooked  and stuffed Tofu

Spicy Fish (skate)
May Korean Cookery dates are:  11th , 18th , 25th. ( from 2:00 to 5:00 PM)
Dossot bibimbab
Dossot Bibimbab
11th May ,12:30 class menu:  Seafood pancake ( Pajeon), Dossot bibmbab.  miyuk guk ( seaweed soup).

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