I found cooking is my best relaxation and more therapeutic than anything but not everybody will be the same as me but, i can blame the government not having Cookery Class at school, Can I ?????
Bought some fat Turkish spicy olives, it was good, but creamy Feta cheese was too creamy for my taste, I love grainy Feta cheese we used to buy at the little shop when we were in outside of Athens.
One day I love to travel Korea, write about all regional food, and Spain, south France, Italy are the my dream traveller's food land, well. If only I can afford!!
I was at Masan,South Korea 2010, very happy to say it was still the same but only made more orderly and roof has been put up , it was such a joy walking around to seeing all those my childhood food and the smell!
Photo; My hometown, Masan's daily open market, 2010
Red sea- food is the kind of sea squat from only South east coast of Korea, inside this hard skin has soft bright orange colour flesh, has fantastic earthy and sweet flavour, slightly tangy taste . I miss this most , I have not seen in Europe yet .