|Spicy sauce ( choganjang)|
|Korean noodle and spicy sauce ingredients|
|Noodle in the mixing bowl with toppings|
It is perfect for the light lunch.
Using Korean thin noodle is the best to make smooth and light
Korean thin noodle (1 pack).
Sauce : 1 tbs Korean chilli paste ( gochujang). 1tbs dark soy sauce. 1 tbs rice vinegar . 3ts sugar.
2ts sesame oil, 2ts Korean chilli flake ( gochugaru) 1 tbs toasted sesame. 1/2ts crushed garlic.
Lettuce (1), half of cucumber. spring onion ( 3). strong garlic sausage ( 5 slices, optional). 2tbs thinly chopped cabbage kimchi( optional),
1. Put noodle into the boiling water and quick oil for 2 minutes and add a cup of cold water and boil another a minute. drain and rinse with cold water few times until excess flour has washed off and live in the colander.
2, Making sauce : Put all the sauce ingredients and mix well, taste should be spicy, salty, sweet and sour , but you can make as your taste like less spicy or less sweet.
3. Cut all vegetables like 5 cm long like thin strip .
4. Put noodle in a big bowl all toppings and pour half of spicy sauce and mix well and taste, add more sauce as you wish, serve in a deep bowl.
It is a good idea to serve sauce separately in a small bowl and help themselves as their taste.