|3 Namul ( seasoned 3 vegetables)|
|Korean style Sausage roll|
|Pajeon ( Seafood pancake)|
It was a not easy because having paying guests for the 3 course meal, serving at he same time in my kitchen was a hard work but loved the process of planning and cooking.
They all brought wine for their meal.
Korean style sausage roll with sage leave.
Starter: Pajeon - seafood pancake - with dipping sauce
Main: Hansik Set ( Korean Meal set)
Bulgogi steak with lettuce & Ssamjang, Japchae, 3 colour namul ( seasoned 3 vegetables), kkakduki kimchi. Rice.
Dessert; Spicy Korean fruit Salad.
It was my valuable experience and I am thinking my next pop up already.
4 course meal with more western style dessert with Korean twist perhaps. the lunch finished after 5:00 PM ,later than I expected. As they knew each other, all had a lively conversation.
They loved food, and saying I cooked too much as usual.