Also asparagus, quick boiled and grilled with poached egg and hollandaise, like expensive restaurant!!
As economy is not good, a few restaurants are serving along with hanger's steak. Skirt beef has fantastic flavour than others, rich and kind of sweet meat but cheap.
Hanger's steak has deep flavour, this is well known as the butcher's cut.
Skirt beef is traditionally put in the Cornish pie, but both these steaks are serve as medium rare or rare , if you cook longer it will be chewy and stringy.
I strongly recommend these two cuts of beef steak, they are not only economic but very delicious!!!