|Roast rice cake|
Roast rice cake with beef , wild mushrooms
Every village house has a few persimmon trees , you can often see bright orange coloured persimmons on the tree in the late Autumn, they look so pretty against Korean blue Autumn sky.
All Koreans have fond memories nice about this. Persimmons are very sweet when they are ripe, we used eat with spoon or put on the plain rice cake like honey. when I had this dish I feel suddenly very homesick.
Vegetarian Dish, Tofu , slow cooked kimchi with spring onion is well known Kimchi Jjigae and for the Main course , the most famous dish, Bibimbab with namul and gochujang looked very tasty and an excellent dish for the Vegetarian.