Wednesday, 15 February 2012
Mini Pancake Wrap / 구절판
1red pepper. 3-6 asparagus top. 2-3 dried oak mushroom. 20g braising steak.
Method: thinly slice pepper and set aside, soak mushroom in the warm water for 30 minutes and discard stock, thinly cut as pepper, quick blanch asparagus in the boiling water and put in the ice cold water , cut same length as pepper. cut steak meat thinly ,5cmlength and marinate in 1 tbsp soy sauce, 2tsp apple juice, 1/2 tsp chopped garlic, 2tsp sugar 2tsp sesame oil, ground black pepper, leave for 30 minutes.
heat frying pan with little rapeseed oil, cook gently pepper season with salt and pepper , then asparagus, mushroom, and steak strips. put in a plate separately ,leave space in the middle for pancake.
Make pancake; sieve plain flour,1cup and 1 egg ,a pinch of salt slowly pour milk and stir with fork , when mixture is ready like English pancake, fry mini pancake, 10cm diameters. make 10-15 .
Mustard Sauce; 2 tbsp Dijon mustard, 3-4 tsp white vinegar, 2tbsp honey, mix all together.
warp vegetable 3slice each and meat and serve with mustard sauce. It is very light and pretty first course.
Tip: can be serve with thinly sliced quick pickled daikon. ( in a bowl,pour 1cup water 3tbsp withe vinegar, 2tsp sugar, leave for 15 minutes and squeeze water and serve)