Now Hkk and Bo is taking to Chinese meal experience to the different level.
I was a guest of Harpers & Bazar review by my daughter, Catherine.
It is conveniently situated in heart of west end, Mayfair for us, the interior is smart and very simple, nice grey , not too big, quite cosy feel to it. we were ushered to the chef's table, in front of chefs who are artfully assembling the dish. It was fun to watch, it would have been more fun to watch cooking but it was very interesting to see how assembling the dishes like an art.
We were offered Boju drinks made with weed and served in special cup, a replica of a royal court drink cup, fun to drink from this cup but drink itself was very strong for me.
1st course was White garden, served in a little wooden box, small grain measuring box in olden days in china and Korea. it was lime, avocado moose topped freeze dried morel( looks like soil) and dehydrated Enoki, ginger powder, it was very smooth moose with grainy morel was just look like garden without grass ( as oriental garden)
2nd, Bed and Breakfast, it was one of my favourite dish , bacon wrapped jasmine smoked quail egg, taro crust topped with caviar and gold leaf. how decadent ! caviar with egg who wouldn't like this?
3rd : Cloud
4th was Steak and Kidney, it was Chinese style of Steak & kidney pudding, absolutely delicious, I would loved to have had 2 rather one. it was a clever dish, flavour of English Steak& Kidney and soft beef was in the tiny dim-sum, like a Shanghai Bun, when you bite clear meat juice is coming out , flavour was just like Steak & Kidney pudding at home. ( actually I make a mean S&K pudding at home with oxtail meat Hah!!!!)
|Sex & Beach|
B O London : 4 Mill street, Mayfair.
|Petite dim sum|