I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on)
I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .
Saturday, 28 May 2011
Spicy Roast Chicken
This is my new recipe as a Korean way to cook roast chicken using gochujang( Korean chilli paste). Marinated with soy , honey, gochujang. .
Serve with green salad, boiled new potatoes or fried rice and kimchi.