Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Saturday, 30 July 2016

Special Italian food festival . Bellavita Expo 2016

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Stuffed mozzarella cheese  Val Paradiso exv. olive oil producers   Rasines wrapped in lemon leaves, ...
Saturday, 18 June 2016

Tuna Cheviche with Mango and Avocado

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Tuna cuts  Vegetables cuts .  Tuna and veggies mix Ingredients: Tuna   300g Avocado 1 Mango ½...
Saturday, 7 May 2016

10 Course Tasting Menu Dinner at Sat Bains.

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 Duck Egg with Pea Sorbet  Scallops with Dal Samosa Aged Beef  Goosnargh  Duck Rice Pudding  Chocol...
Monday, 11 April 2016

Trip to NYC in March 2016.

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This trip to NYC was my 4th to the city but I have not been for nearly 9 yeas now. I am expecting a few changes but I am confident I wil...
Tuesday, 26 January 2016

Spicy Beef Soup ( Yukgaejang (육개장)

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  This beef soup is very hearty and warm soup for winter but also popular in the Summer season in Korea.     Specially when you lost...
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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