Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Saturday, 8 April 2017

IFE at Excel, London 2017

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IFE at Excel , London 2017 Whenever I am invited to the IFE, International Food Exhibition, I am looking for some very new food ...
Thursday, 12 January 2017

The Sarsfield Family Christmas Lunch Menu ( 2016)

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Oyster and Champagne Christmas Table setting Starter : Seafood and quail Scotch egg Roast Goose Baked pear, Lemon ...
Thursday, 3 November 2016

Bulgogi Steak ( Koream BBQ Steak)

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Grilled Bulgogi steak with lettuce and Ssamjang Thinly sliced Skirt Beef Marinating  Beef Bulgogi   Steak ( Korean BBQ S...
Saturday, 30 July 2016

Special Italian food festival . Bellavita Expo 2016

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Stuffed mozzarella cheese  Val Paradiso exv. olive oil producers   Rasines wrapped in lemon leaves, ...
Saturday, 18 June 2016

Tuna Cheviche with Mango and Avocado

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Tuna cuts  Vegetables cuts .  Tuna and veggies mix Ingredients: Tuna   300g Avocado 1 Mango ½...
Saturday, 7 May 2016

10 Course Tasting Menu Dinner at Sat Bains.

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 Duck Egg with Pea Sorbet  Scallops with Dal Samosa Aged Beef  Goosnargh  Duck Rice Pudding  Chocol...
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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