Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Saturday, 18 June 2016

Tuna Cheviche with Mango and Avocado

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Tuna cuts  Vegetables cuts .  Tuna and veggies mix Ingredients: Tuna   300g Avocado 1 Mango ½...
Saturday, 7 May 2016

10 Course Tasting Menu Dinner at Sat Bains.

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 Duck Egg with Pea Sorbet  Scallops with Dal Samosa Aged Beef  Goosnargh  Duck Rice Pudding  Chocol...
Monday, 11 April 2016

Trip to NYC in March 2016.

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This trip to NYC was my 4th to the city but I have not been for nearly 9 yeas now. I am expecting a few changes but I am confident I wil...
Tuesday, 26 January 2016

Spicy Beef Soup ( Yukgaejang (육개장)

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  This beef soup is very hearty and warm soup for winter but also popular in the Summer season in Korea.     Specially when you lost...
Sunday, 10 January 2016

Our Family Festive Food 2015.

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Duck for Roasting  Table setting for the Christmas lunch Seafood medley Grilled king prawns, lobster and charred spring o...
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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