Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Monday, 11 April 2016

Trip to NYC in March 2016.

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This trip to NYC was my 4th to the city but I have not been for nearly 9 yeas now. I am expecting a few changes but I am confident I wil...
Tuesday, 26 January 2016

Spicy Beef Soup ( Yukgaejang (육개장)

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  This beef soup is very hearty and warm soup for winter but also popular in the Summer season in Korea.     Specially when you lost...
Sunday, 10 January 2016

Our Family Festive Food 2015.

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Duck for Roasting  Table setting for the Christmas lunch Seafood medley Grilled king prawns, lobster and charred spring o...
Sunday, 6 December 2015

Sake Sommelier Competition 2015 in Britain.

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One of Finalist from Hong Kong   Semi finalist Sake barrel for the ceremony The winner of Sake sommelier 2015 ...
Sunday, 29 November 2015

Memory lane trip to the North west of England

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 Fish and Chips at Magpie, Whitby Smoked salmon with sour cream ice cream  Sausages at Cowman's  in Clithroe Whit...
Thursday, 19 November 2015

Very slow cooked OX Cheek

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Vegetables and herbs Ox cheek with vegetables for the stew  Slow cooked  OX cheek  with crushed new potato These...
Wednesday, 21 October 2015

Pasta Carbonara

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Wild mushroom and other ingredients  Egg yolk Pasta Carbonara, Autumn is orange colour don't you think? Start with p...
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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