Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Sunday, 12 July 2015

Spicy Chicken Wing

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Wings marinated in Buttermilk  Quick fried  Wings  Wings with Spicy Sauce What can be nicer than sitting in the garden on...
Saturday, 6 June 2015

Dishes from left over

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 Roast lamb with potato hash Avocado, tomato salsa Radish and mint salt Grilled asparagus and roast chicken , potato ha...
Saturday, 9 May 2015

8 course tasting menu dinner at Gidleigh Park.

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Gidleigh Park Hotel   Duck with orange, red wine, star anise sauce Mini starters I always like to have a meal at Gidleigh ...
Monday, 27 April 2015

Robinson College ( Cambridge university) Korean Food Event, 22. 4. 2015

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River Cam  Robinson College Roasted pork shoulder for Bossam Spicy grilled butternut squash( vegetarian dish)  Chef...
Thursday, 2 April 2015

Visit IFE London ( Intenational Food Exhibition)

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Nduja kimchi chip Kimchi chip Bamboo roasted Korean sea salt  Olive Ascolana Air dried hummus chips Select...
Saturday, 7 March 2015

My comfort food, Kimchi Jjigae

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Kimchi Jjigae ( kimchi stew)  Kimchi stew ( kimchi Jjigae) is another dish using old fermented kimchi dish specially during cold wi...
Friday, 13 February 2015

Dinner at Moro

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Our table Baked quail with garlic & rosemary  Chopped calf's liver with pine nuts Sea bass with sea vegetable and...
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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