Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Saturday, 7 March 2015

My comfort food, Kimchi Jjigae

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Kimchi Jjigae ( kimchi stew)  Kimchi stew ( kimchi Jjigae) is another dish using old fermented kimchi dish specially during cold wi...
Friday, 13 February 2015

Dinner at Moro

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Our table Baked quail with garlic & rosemary  Chopped calf's liver with pine nuts Sea bass with sea vegetable and...
Saturday, 7 February 2015

Kimchi Bindaetteok,Kimchi Jeon ( Kimchi pancake)

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Main ingredients Mixed main ingredients Pancake batter On the hot oiled pan Cooked, crispy pan-cake On the servin...
Friday, 30 January 2015

Mandu ( Korean dumpling)

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Dumpling stuffing Half moon shape dumpling Teamed dumpling with sauce  Dumplings on the bamboo steamer   vegeta...
Tuesday, 13 January 2015

Slow Roasting Beef

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Seafood medley( starter) Slow roasted prime rib of beef Crunch cod ( snack) I had a very good prime rib of beef 2 boned joint ...
Saturday, 3 January 2015

2014 Christmas Dinner

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Our Christmas Tree 2014 Lobster tail and mini pickles with consomme Our 2014 Christmas Dinner Table setting Roast goose ...
Monday, 15 December 2014

Our family Christmas Count Down

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Fresh cranberry with spices My homemade cranberry sauce Baked salmon with crispy skin  My homemade cured salmon My hom...
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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