Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Thursday, 27 November 2014

Prawn ball and courgette soup

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Original recipe A ( steamed courgette stuffed with prawn and fish roe) Prawn ball and courgette soup with quail egg 1 prawn ball...
Sunday, 16 November 2014

Trainning of Korean restaurant Personnel Abroad 2014, London

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  Lecturer, Lim Mija lecturer, Nam Gungok   Course lecturers and Prof. P...
Tuesday, 21 October 2014

Food trip to Lisbon

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Salt cod & potato cake Garlic prawn Clams with parsley Grilled tiger prawn Mosaic on the road Cabbage & p...
Saturday, 4 October 2014

Meat Free Dinner

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Baked whole cauliflower Cauliflower  Red lentil& squash dal Tofu stew Veggie pancake Kimchi All well kno...
Wednesday, 24 September 2014

My vist to Seoul & Jeju island Korea

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Slow cooked pork in Jeju Jeju beach with volcano stones Dogani tang Makguli ( rice wine) Mung bean & kimci pancake ...
Wednesday, 3 September 2014

My Visit to Seoul

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Hi, all. The Autumn is here it seemed. I am off to Seoul tomorrow ( 4th. Sept). I will be spoiled by the choices what to eat in Korea, al...
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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