Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Sunday, 18 May 2014

My other Korean fried chicken wings with spicy sauce

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Fried chicken wings ( with no batter) Fried chicken wings with spicy sauce and courgette I was not very happy with last week'...
Wednesday, 14 May 2014

English Asparagus

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Asparagus with garlic mayonnaise Garlic & mustard mayonnaise                       Asparagus with poached egg   ...
Tuesday, 13 May 2014

Twice fried Korean Chicken Wing & Spicy Sauce

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Cooking spicy gochujang sauce Fried Chicken wing  Gochujang Sauce These days Londoners can not get enough Korean foods it se...
Monday, 5 May 2014

5 course tasting menu dinner at Vineyard.

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Wine bar Wine cellar Lobster slice and lobster ball Scallops Sea bass Cod with clear tomato sauce Oxtai...
Monday, 28 April 2014

Spanish black rice ( arrizo negro)

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Black rice with squid  Black rice     Ever since I tried Spanish black rice at Iberica, the Spanish tapas bar & restauran...
Tuesday, 22 April 2014

Easter festive foods in our house

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Baked salmon with squid Baked potato  Spicy Chicken BBQ Kimchi Baked spicy vegetables Easter Spring Lamb S...
Tuesday, 8 April 2014

Finger Food (Dirty Food)

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Beef & prawn balls Cucumber & dill salad  Italian ham& smoked salmon  Grilled octopus  Scotch eggs ...
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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