Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Monday, 28 October 2013

Our Short break at Scotland ( Isle of Eriska)

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Isle of Eriska Hotel Grilled Turbot Venison fillet  Steak Tar tare  smoked salmon and black pudding I ...
Sunday, 27 October 2013

My Pop up Korean Lunch on 26th, October

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3 Namul ( seasoned 3 vegetables) Korean style Sausage roll  Pajeon ( Seafood pancake) Japchae My first pop up Korean Lun...
Friday, 25 October 2013

Oxtail Stew

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oxtail stew Certainly Autumn is here but not cold yet. I love to making heart warming stew in cold and dark windy  days, Slowly cooked...
Tuesday, 1 October 2013

Korean cookery in October

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Korean food at home class in October is 12th and 26th. If you are interested do email me at kiejosarsfield@hotmail.co.uk . The weather is...
Friday, 27 September 2013

Good Scotch Egg

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  What makes a good Scotch egg? I think first of all egg has to be runny when finished, it is a pleasure to see runny yellow egg yoke whe...
Saturday, 21 September 2013

Choseok (Lunar Thanks Giving Day (추석)) Meal

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Today, 19th of Sept. 2013, is Chuseok ( Lunar Thanks Giving Day) in Korea, I do miss this Korean Chuseok always. Family gathering , deliciou...
Monday, 16 September 2013

Korean food in London

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  Spicy Squid Finally The Times said the fashionable Food in UK is Korean Food! at the moment.  I was waiting for this statement for ...
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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