Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Thursday, 22 August 2013

Korean Cookery in September

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Beef Bulgogi stuffed with shiso leave/   August month is my Korean cookery free month, but I made an exception to do one cookery fo...
Sunday, 18 August 2013

The Beatles, Cavern , Chagall . Fish & Chips at Liverpool

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You, readers might think this blog is a very odd combination.  Since we moved to England, I meant to visit Beatles City, Liverpool but ...
Wednesday, 31 July 2013

School cookery lesson ---Young Chefs.

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I was meaning to write about cookery lesson in schools as soon as I read the announcement from Education Secretary, I was very pleased to he...
Sunday, 28 July 2013

12 course Meal at BO restaurant

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I have heard about another up market Chinese restaurant  BO, in London, Mayfair,  originated in Hong Kong by Alvin Leung and got 2 Micheline...
2 comments:
Saturday, 13 July 2013

Meeting Ferran Adria, the most creative Chef in the world ever.

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Ferran Adria at the press conference.   How often you meet your hero in your life time? I met 2 of them at once, how cool is that !! ...
Saturday, 8 June 2013

Butchery Class at Ginger Pig on 26th of May

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  I have been thinking about applying the Butchery course at the Ginger pig, London  for a long time but the cost, £150 seems very expens...
1 comment:
Wednesday, 29 May 2013

Our Family Fish & Chips On Fridays

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Fish ( cod loin) & chips, onion ring and minty mushy peas. With Rumbusco fizzy Red     Our family's Friday dinner is usuall...
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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