Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Monday, 9 January 2012

Happy New Year 2012

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Happy New Year all!! Hope all my readers had a wonderful Festive Season, I was busy with cooking and planning as usual. We had Roast turkey ...
Tuesday, 6 December 2011

Home Made Cranberry Sauce

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December month is my a mini break month, I am free from all my Cookery, English home Cooking, and Korean Home Cooking. I am starting our own...
Sunday, 27 November 2011

Korean Restauarants guide 2012 in England / book launch.

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 We were invited by Korean Food Foundation to the Book launch of the Korean Restaurants guide book in England , 2012. It was held in Tate Mo...

Trip to Seville.

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We had 5 days mini break in Seville from 5th of November, I , my husband and son,John were celebrating my husband birthday early in Seville....
Monday, 24 October 2011

Holiday in France, Pau

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Last week of September our family had a week in Pau, south west France , Our villa was looking at Pyrenees and sit on the  top of sloppy vin...
Wednesday, 31 August 2011

Kimchi, kimchi, kimchi, kimchi /김치

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In my fridge 1 have 4 different kind of kimchi, it is due to buying too many seasonal kimchi, ingredients from Mr, Chang, (  from Germany...
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Tuesday, 23 August 2011

Samgyetang ( Giseng &Chkien Soup)/삼계탕

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This Spring chicken soup has medicinal quality in Korea and specially eat during the very hot Summer, because Koreans believe Heat has to b...
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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