Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Wednesday, 31 August 2011

Kimchi, kimchi, kimchi, kimchi /김치

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In my fridge 1 have 4 different kind of kimchi, it is due to buying too many seasonal kimchi, ingredients from Mr, Chang, (  from Germany...
1 comment:
Tuesday, 23 August 2011

Samgyetang ( Giseng &Chkien Soup)/삼계탕

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This Spring chicken soup has medicinal quality in Korea and specially eat during the very hot Summer, because Koreans believe Heat has to b...
Saturday, 13 August 2011

Food Festival

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I had  a ticket Foodies Festival, at Battersea Park, I had very busy last week of July, guests from Korea, My daughter leaving to Far ea...
1 comment:
Wednesday, 3 August 2011

Pasta with Chicken (marinated in garlic, lemon, olive oil and shiso pesto)

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I made this pasta dish remembering a visit to Bologna. We had pasta with rabbit marinated in garlic and oilve oil, it was so tasty. I came u...
Sunday, 24 July 2011

Tteokboggi / Rice Cake with Vegetables in Spicy Sauce (떡 볶기)

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Tteokboggi is a very popular street food in Korea, I used to buy tteokboggi on the way home from school in the late afternoon, could not wai...
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Thursday, 21 July 2011

Kimchi Jjigae ( Kimchi Stew) /김치찌게

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Kimchi Jjigae has to make with fermented cabbage  kimchi, freshly made kimchi does not have special flavour that fermented kimchi have. it w...
Sunday, 3 July 2011

Stuffed Ccumber Kimchi (오이 소배기)

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  This stuffed cucumber  kimchi is my favourite Summer kimchi, it is not strong as cabbage kimchi/Baechu kimchi,( many of none koreans thi...
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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