Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Sunday, 24 July 2011

Tteokboggi / Rice Cake with Vegetables in Spicy Sauce (떡 볶기)

›
Tteokboggi is a very popular street food in Korea, I used to buy tteokboggi on the way home from school in the late afternoon, could not wai...
1 comment:
Thursday, 21 July 2011

Kimchi Jjigae ( Kimchi Stew) /김치찌게

›
Kimchi Jjigae has to make with fermented cabbage  kimchi, freshly made kimchi does not have special flavour that fermented kimchi have. it w...
Sunday, 3 July 2011

Stuffed Ccumber Kimchi (오이 소배기)

›
  This stuffed cucumber  kimchi is my favourite Summer kimchi, it is not strong as cabbage kimchi/Baechu kimchi,( many of none koreans thi...
Friday, 10 June 2011

Yukgaejang (육개장) / Spicy Beef and Leek Soup.

›
Yukgaejang is one of  most popular  Korean soup. It looks very spicy with bright red colour  but it is not too spicy as Korean chilliies are...
Monday, 6 June 2011

Dressed Crab,

›
The other day I bought a live Devon crab. I wanted to try and recreate a dressed crab dish that I had had in London restrauants. The crabcos...
1 comment:
Thursday, 2 June 2011

Mixed vegetables and rice in the stone bowl/ 돌솥 비빕밥

›
Bibimbab, one of the most versatile dishes in Korean cuisine, can be  vegetarian or meat dish . You may use any seasonal vegetables. bean s...
1 comment:
Saturday, 28 May 2011

Spicy Roast Chicken

›
This is my new recipe as a Korean way to cook roast chicken using gochujang( Korean chilli paste). Marinated with soy , honey, gochujang. . ...
1 comment:
‹
›
Home
View web version

About Me

My photo
Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
View my complete profile
Powered by Blogger.