Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Friday, 10 June 2011

Yukgaejang (육개장) / Spicy Beef and Leek Soup.

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Yukgaejang is one of  most popular  Korean soup. It looks very spicy with bright red colour  but it is not too spicy as Korean chilliies are...
Monday, 6 June 2011

Dressed Crab,

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The other day I bought a live Devon crab. I wanted to try and recreate a dressed crab dish that I had had in London restrauants. The crabcos...
1 comment:
Thursday, 2 June 2011

Mixed vegetables and rice in the stone bowl/ 돌솥 비빕밥

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Bibimbab, one of the most versatile dishes in Korean cuisine, can be  vegetarian or meat dish . You may use any seasonal vegetables. bean s...
1 comment:
Saturday, 28 May 2011

Spicy Roast Chicken

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This is my new recipe as a Korean way to cook roast chicken using gochujang( Korean chilli paste). Marinated with soy , honey, gochujang. . ...
1 comment:

Kimchi Rice

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This recipe need slightly fermented kimchi. chopped cabbage kimch , diced onion,  and  smoked  bacon or chorizo sausage (chopped)fried in ve...

Baked Salmon with shiso Pesto

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Salmon is marinated over night in shiso pesto and lemon zest, with soyabean paste.   Bake with bread crumbs and parmesan on the top.   
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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