Taste of Korea. Kimchi , Bulgogi, Bibimbab, Gochujang. ..... More

I will write about Korean food, simple to make at home and easy to get all the ingredients in U K. But also write about our family food, I cook at home. ( English. Italian, so on) I do love eat at restaurant by well known chefs , I learn a lot from chef's creation. I will write , a kind of review of my dining experience .

Showing posts with label Shiso. Show all posts
Showing posts with label Shiso. Show all posts
Saturday, 28 May 2011

Baked Salmon with shiso Pesto

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Salmon is marinated over night in shiso pesto and lemon zest, with soyabean paste.   Bake with bread crumbs and parmesan on the top.   
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Kie-Jo
Born in South Korea, Masan. Teaching Korean Home Food. Had a short course of traditional old Korean cuisine in London from visiting cookery teachers by Institute of Traditional Korean Food in Seoul ( 2014) Written English Home Cooking book in Korean Language.It's called, COOKING FOR MY FAMILY
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